Resources for Eating to Save the Earth




		RESOURCES FOR EATING TO SAVE THE EARTH Here are links to a few of the many valuable organizations you could consult for more information on eating to save the earth Biodiversity Association for Biodiversity Information Biodiversity Resource Center Institute for Food Policy Research World Conservation Union Coffee Equal Exchange Sustainable Agriculture Network, a branch of Rainforest Alliance Thanksgiving Coffee Community Supported Agriculture and Farmers' Markets CSA of North America Community Alliance with Family Farmers The Food Alliance OpenAir Robyn Van En Center for CSA Resources Consumer Groups and Think Tanks Coop America Institute for Food and Development Policy/Food First Responsible Shopper Supermarket Coop Union of Concerned Scientists Endangered Species (especially fish) American Oceans Campaign Audubon Society Chef's Collaborative Industrial Shrimp Action Network Marine Stewardship Council Monterey Bay Aquarium National Resources Defense Council Environmental Groups Environmental Defense The Nature Conservancy The Natural Step Natural Resources Defense Council Pesticide Action Network Sustainable USA Union of Concerned Scientists Youth for Environmental Sanity Government Department of Energy Environmental Protection Agency Energystar Ethical Shopper US Department of Agriculture Nutrition (A USDA site) Green Business and Investing Natural Capitalism Sustainable Business Green Business Growing Food Natural Gardening Seeds of Change Small Scale Fruit Territorial Seed Health American Dietetic Association Physicians' Committee for Responsible Medicine Organic Food Organic Consumers Association Organic Trade Association Recycling, Cleansers, and Household Products Grass Roots Recycling Network Real Goods Seventh Generation Sustainable Agriculture Ecological Agriculture Projects Ecological Farming Association Organic Farming Research Foundation Sustainable Agriculture Research and Education Vegetarianism Center for Informed Food Choices Earthsave Vegsource Sources for Our Information In addition to the books mentioned at the back of Eating to Save the Earth, our sources include scientific publications such as Nature, Science, Scientific American, Science News, Journal of the American Dietetic Association, Journal of Nutrition Education, and Food Review. We read reports from the federal agencies Environmental Protection Agency, US Department of Agriculture, and Office of Technology Assessment. We also drew from daily newspapers such as the New York Times and from the newsletter from Business for Social Responsibility. We attended conferences of farmers, farm alliances, and social scientists, and interviewed experts in various food-related fields. There are over 400 footnotes which explain where we got our information. To see the full file, request en email version from Linda Riebel at lriebel@saybrook.edu. How to Order \| Book Tour \| Good News \| Resources GET YOUR COPY NOW!